The Frauxmagerie uses cashews and a vegan probiotic in the fermentation process to create a nutritious alternative to dairy-based cheese. Surrounded by the hills of the Blue Mountains on Georgian Bay, The Frauxmagerie delivers meaningful change inspired by a rich tradition of farming and artisanal creativity.
Thefrauxmagerie.com uses the WordPress framework. The site is multilingual (English, French, and Spanish) includes an events manager, includes custom recipes management, email marketing, content slider, and contact form.
Web developer Nathan Eyre created this website working at Qwik Media.